Singapore's very own authentic British Fish & Chip Shop Takeaway opened to the public on Monday, 27th September 2010, and has become a favorite with ex-pats, tourists and locals alike. We look forward to making your visit to SMITHS a memorable one and hope that through our policy of providing all customers with the same excellent standards of service and using only the very best quality fish, you will return and visit us again and again to enjoy our top-quality ‘fish & chips’!
You’ll find lightly battered MSC–approved Cod and Haddock as well as such popular fillets of Halibut and Dory as well as British classics, such as English farmhouse sausages, Steak and Guinness and Chicken and Mushroom pies, mushy peas, curry sauce, gravy and Heinz baked bean… just to name a few!
CREATING SINGAPORE'S BEST BRITISH FISH & CHIPS
We source and import the highest quality ingredients from local British / UK suppliers to ensure our meals are as good today as they were back in 2006 when we opened our first fish and chip Shop in Singapore”. All our fish, menu items and potatoes are prepared and chipped, fresh, daily on the premises.